Mucuna | The Dopamine Bean

Plant-Based Support for Mood + Motivation

Mucuna, also known as velvet bean, is a revered legume in Ayurvedic and traditional herbal systems, long used to support emotional balance, clarity, and energy. Naturally rich in L-DOPA, a precursor to dopamine, Mucuna has earned the nickname “Dopamine Bean” for its traditional use in promoting a sense of vitality and uplifted spirit.

As an adaptogen, Mucuna is also valued for its support during times of occasional stress and for its use in rituals centered around mood, motivation, and creative flow. Enjoy as part of your daily wellness practice in smoothies, elixirs, or warm drinks.

• Adaptogenic Support: traditionally used to support emotional resilience, balance, and energy during times of occasional stress
• Naturally Occurring L-DOPA: contains 15% L-DOPA, a plant compound associated with vitality and motivation
• Mood + Motivation: revered in traditional herbalism for its ability to promote a lifted spirit and creative energy
• Focus + Clarity: used in Ayurveda as a nootropic ally to support mental clarity and balanced cognition
• Rooted in Ritual: valued across cultures as a tonic for emotional nourishment, vitality, and connection to inner joy

Roasted Mucuna (Mucuna pruriens) Bean 15% L-Dopa extract powder

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any diseases.

Serving Size: 1/2 tsp (1.3g)

Servings per Container: 109

Add 1/2 tsp to your tea, coffee, milk, smoothie, or functional food. Enjoy up to 2 times per day. If intaking frequently, consume for up to 12 weeks. Stop use, and resume after a 2-3 week break.

Store away from heat and light.

CAUTION: Keep out of the reach of children.